Ever wonder what that big kitchen knife with a curved blade is called — and if anyone actually needs one? It’s a butcher’s knife, mostly used by, well, butchers, hunters, and professional chefs, but ...

Have you ever cooked with goat? Bhavna Shivalkar, who runs an Indian cooking school on Gadigal land in Sydney, says it's not so different from working with beef and lamb. When we published a story ...