Dominique Ansel, the mastermind behind the sought-after Cronut pastry, has earned a prestigious reputation for his fanciful hybrid desserts. (Another Ansel hit: the deliciously convenient chocolate ...
This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...
Celebrity chef Sam Stern has caught fans attention with the savoury take on a classic croissant recipe. If you’re looking to liven up your weekend breakfast with a cheesy twist, Sam has just the ...
You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...
Ham and cheese, chocolate, churro and almond are favorites at this tiny Sonoma bakery. Grab a morning bun and kouign-amann while you’re there. 720 W. Napa St., Sonoma, 707-934-8797, sweetpeanapa.com ...