Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Most bread is good, but not all bread is good ...

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

If you want a Michigan taco stop that actually delivers, this Detroit favorite makes a strong road trip pick for a serious taco run.

Add Yahoo as a preferred source to see more of our stories on Google. When Rip Wheeler made breakfast for Beth Dutton in Yellowstone Season 3, Episode 2, fans weren’t just hit with swoon-worthy ...

To view a slide show of images from Denver's Tocabe and D.C.'s Mitsitam Café, click here. When Ben Jacobs and Matt Chandra entered the fifth annual National Indian Taco Championship last spring, it ...

When this recipe for fried-bread panzanella appeared in Bon Appétit’s September issue, I eyed it suspiciously. Panzanella, a Tuscan salad made with tomatoes and stale bread soaked in vinaigrette, has ...

At reservations across Washington, fry bread vendors sell their signature food alongside fireworks around the Fourth of July, and the Nisqually reservation is no exception. If you stop by, you’ll find ...