By Prasant Prusty, founder and CEO of Smart Food Safe and Sriparna Sarkar, a digital marketing and content strategy ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...

Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea ...

HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

The Fast Company Impact Council is a private membership community of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. Members pay annual ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...