Old Bay just transitioned to a tin-and-steel box. It's a more nostalgic vibe — and also more expensive. And it’s a sign that ...
BPA-free” food packaging may be hiding new risks. A McGill University study found that several BPA substitutes used in ...
For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...
Add Yahoo as a preferred source to see more of our stories on Google. Food packaging can contain concerning chemicals, such as forever chemicals, but there are some steps you can take to help lower ...
In Asia-Pacific, the meat packaging market is advancing rapidly due to growing urbanisation, modern retail expansion, and the rise of online grocery shopping. This has driven demand for ...
The Clean Air Act enforcement action centres on failures in managing anhydrous ammonia, a chemical widely used in industrial ...
In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...
Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to single-use plastics on campus.
If you’ve ever gone into a semi-fugue state while devouring a bag of chips (just us?), you may have missed some key details about the package. No matter your chip flavor of choice, there are bound to ...
Pretty much all of us are exposed to the “forever chemicals” known as PFAS (per- and polyfluoroalkyl substances), which are often used to make products grease-proof, waterproof, nonstick, or ...
Government urged to make nutrition labels on front of food packaging mandatory - Which? called on the Government to make the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results