March 20 marks the first day of spring and some brightness may be coming to your table as spring seasonal produce begins to ...

Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon footprint. Many produce items available at chain grocery stores fly hundreds ...

A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

It’s impossible to solve climate change without fixing the food system. Between deforestation for farmland, the methane in cow burps, and nitrous oxide fuming from fertilizer and animal waste, the ...

RENO, Nev. (KRNV & MyNews4.com) -- A local chef and non-proit are teaming up. Mark Estee and Urban Roots are working together to teach kids about eating healthy and local. The farm to fork trend is ...

As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...

Soup Night is a treasured annual community gathering that celebrates local farmers and ranchers and the work Sierra Harvest does to build a resilient, equitable, and sustainable food system in ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon ...