Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

Discover Fereni, a traditional Persian rice pudding with a creamy, delicate texture and subtle aromatic flavors. This easy recipe guides you to create a comforting dessert that’s perfect for any ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is a recipe I found in Aunt Grace's stash I inherited when she passed away. Rum Custard Pudding Makes 4 servings 2 cups milk 5 eggs, beaten 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ultimate cozy dinner.

Cheri Fry, right, helps a customer at the Spoon Mill booth. Fry hands out recipes to customers. (The NOLA.com | Times-Picayune archive) Chocolate Bread Pudding Makes 12 servings 1 loaf day-old French ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...