Giada De Laurentiis is sharing elevated, everyday recipes with Home Chef customers through April.

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, ...

These easy dinners use five ingredients or less and still deliver big flavor, from buttery noodles and crisp chicken thighs to whole fish and pantry-friendly soups. Keep grocery shopping and weeknight ...

Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you’ll find 100+ dessert recipes for maximum deliciousness with minimal effort ...

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

White fish — like flounder — is the perfect canvas for your next meal. This mild fish is not only ready to absorb any flavor profile, but it also cooks quickly, so you can hav ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

If you’ve been hesitant to try a subscription service like Home Chef, allow us to win you over with some drool-worthy news that’s music to parents’ ears. Best-selling author, and Founder of Sweet July ...

There’s often a bowl of boiled eggs in my refrigerator. They’re perfectly packaged little containers of protein, easy to grab when I need a quick snack or lunch at my desk. When I entertain, I turn ...