Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...

Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Have you ever wondered what is the difference between these two corn-based products? Cornstarch and cornflour are thickening agents made from corn but they both differ in nutrient profile, uses, ...