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HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Ready for the next level of Filipino cooking? Let Auntie Ann guide you though this amazing recipe: stuffed squid. The secret for this one is preparing the oil first by gently boiling your preferred ...

If you’re looking for a light yet flavorful dish that comes together in just 20 minutes, this Baby Calamari Salad is a ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil. This recipe is from ...

Bullfight executive chef Ryan Shields came by the studio to put together one of their most unique tapas inspired dishes, Squid Ink Fideua. Using a Paella Pan: Toast the Fideua Noodles in Olive Oil ...