Per reports, Egyptians spend about 30% of their income on food in a $17 billion restaurant industry, one of the largest in Africa and the Middle East. Yet restaurants in this North African nation ...

One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

cloud kitchen market to surge from USD 79.1B in 2025 to USD 254.7B by 2035, driven by rising food delivery demand, virtual brands NEWARK, DE, UNITED STATES, November ...

The food industry has always been under multiple technological innovations. Whether it is 3D printing food, On-demand food delivery, Drone, or AR for generating real like experience, the food industry ...

CEDAR RAPIDS — Mama Pearls, a new soul food restaurant offering fried catfish, gumbo, gizzards and smothered pork chops, opened Feb. 18 at 4444 First Ave. NE, near Lindale Mall. The new cloud kitchen ...

India’s cloud kitchen sector surged during Covid, but rising costs, aggregator dependency, and weak unit economics triggered a sharp market correction.

Cloud kitchens have changed the way many people eat today. You do not always need a big restaurant, fancy decor, or a busy street location to serve good food. Sometimes, all it takes is a small ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...