These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Line a muffin tin with cupcake liners, or grease a muffin tin In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter with a fork or a pastry cutter (I use my fingers) until mixture ...

Like any old reader, I don’t take well to change. But there’s redesign and then there’s desecration. When I opened a recent Taste of Home, America’s most reliably gritty food magazine, it had been ...

Line a muffin tin with cupcake liners, or grease a muffin tin (this recipe makes approx. 15, so you will need 2 muffin tins, or you can also use a jumbo or mini muffin tin, and make a few mini or 1 ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

FARGO — Fresh berries are in peak season right now, and this week I'm revisiting two recipes from previous columns that showcase these summer fruits in all their glory: Blueberry Streusel Bread and ...

NASHVILLE, Tenn. (WTVF) — Looking for a sweet, caffeinated treat to make a home? Chelsea and Camie with Summit Sisters Coffee share their recipe for a Blueberry Streusel Cold Brew. Watch this Let Me ...

Makes about 2 dozen bars. Note: From Judy Malmon, baker-owner of Cooqi in St. Paul. Malmon sells a ready-made gluten-free flour mix in her store. "If you can't get to us, you can use any commercially ...