Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Serve it with a colorful assortment of cooked vegetables, like ...

If there’s a scrappy bouquet of parsley wilting on your counter, or a few scraggly mint leaves drying out in the back of your fridge, I have just the recipe for you. Well, it’s not exactly a recipe, ...

With St. Patrick’s Day looming, my first thought was that nothing would be more fitting than to salute the patron saint of the Emerald Isle with a fish dish dressed in a very green sauce, one that ...

There’s no need to skimp on fresh herbs when making a Green Goddess sauce. The key to its flavor and, well, greenness is an unbashful volume of fresh herbs — 2 cups, to be exact in this recipe. The ...