Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Total preparation and cooking time: 35 minutes. 1. Cook pasta according to package directions. Set aside; keep warm. 2. Meanwhile, cut beef steaks crosswise into 1/4 inch thick strips; set aside. 3.

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

A few simple steps and you will end up with a delicious dish that’s perfect for the dining table. (KY Speaks pics) Looking for a quick, no-frills dish that offers you your fill of protein and greens?

This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...

In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Cut beef into thin slices, then into 1-inch squares. Coat beef with mixture of 1-1/2 tablespoons each cornstarch and soy sauce and garlic; let stand 5 minutes. Meanwhile, combine remaining 3 ...